Project Description

Original Recipe Perfect Every Time

This super easy recipe is straight off of our bottle. You can be assured that your guests and friends will be served a great michelada every time!


1 each Lemon and Lime Wedge

1 teaspoon Chile Lime Salt, like Tajin

3 ounces Chilled Michelada Love and

1 Cold Beer – 12 oz.

Rub lime wedge around the rim of a chilled pint glass to moisten. Dip the glass rim into the chile lime salt until it sticks to the glass. Squeeze lemon and lime into glass or leave wedges on the rim. Gently pour beer into the glass. Pour michelada mix into glass. Gently stir a couple of times with a straw and serve.