Project Description

12 Ounce Happy Hour Michelada

Tap beer makes this drink great for any Restaurant or Bar.With an ingredient cost of around $1, any bar can offer a michelada on the happy hour menu!

Ingredients:

1 each Lemon and Lime Wedge

1 teaspoon Chile Lime Salt, like Tajin

3 ounces Chilled Michelada Love

9 oz. and Cold Beer From Tap, I love Dos Equis!

Rub lime wedge around the rim of a chilled 12 ounce glass to moisten. Dip the glass rim into the chile lime salt until it sticks to the glass. Squeeze lemon and lime into glass or leave wedges on the rim. Gently pour beer into the glass. Pour michelada mix into glass. Gently stir a couple of times with a straw and serve.